Use it for baking, cooking, etc.
Make candy sugar and syrup out of it.
Use it to make Apfelwein.
Use it to dry out your IPAs and APAs.
DO NOT use it for starters as it will make for lazy yeast in the fermenter.
Primary: Dry Dock Breakwater Pale Ale, Raspberry Wheat, Cream Ale, Rye IPA,
Secondary: Brandy Oak Irish Red
Keg: Belgian Black & Mild, Golden Dragon 10.9%, American Brown Ale, Devil's Sin Amber IPA, Boundry Waters Pale Ale