Kegged Dunkelwiezen
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About two months ago I kegged a batch of dunkelwiezen. It is tasing better everytime I try it. The problem is that all the yeast has settled out to the bottom of the keg and my bear is pouring dark but really clear. Any recomendations? I was thinking of taking the keg out and rolling it around for a few minutes. I know someone on here has come across this before, part of me says leave well enough alone, the other part of me wants this beer to be correct style wise and cloudy. Paul
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