Originally Posted by b-boy
I used to keg condition. I had mixed results, so now I just force carb. When I keg conditioned I used about 1/2 the sugar required for bottling.
Mixed results? As in mixed carb results or mixed flavor results? I'm not entirely worried about the carbonation I'm just slowly leaning towards favoring natural carb as I think it produces a better beer.. Taste wise that is!
So if 4-6g/L is medium carb you would halve that?
For a 19L corny say 5g x 19L = 95g / 2 = 47.5g dextrose for medium carb