Am I the only one that sets it to 34 F. I live in Texas, 2 min later my beer is room temperature. THe keezer sits on the back porch. what about this off flavor the OP talks about , any truth to that. The only thing I can think of is tasting really cold beer with a high alcohol content. There seems to be a bit of a bite , but the flavor mellows onces it warms up to proper temp.
Primaries: Mojave Red (AG)
Kegs: Hibiscus Saison (AG), Orange Kolsch (AG) , Cocunut Porter
Future Brew: Wee Heavy
Last edited by JesseRC; 04-16-2009 at 01:44 PM.