I'm in the market for a fermentation chamber. I was leaning towards a small chest freezer, but the Igloo FR464 is $119 at Wal-mart right now, and I'm strongly considering it.
I've seen a couple of posts that indicate that this thing will do a 6.5 plastic fermenter with blow-off tube without modification. That would be great. I would like to do some lagering, so if anybody has successfully held this thing <40f with or without a temp controller that'd be great to hear.