I feel like an idiot asking and i feel like the answer is right in front of my face. I have been brewing partial mashes and extract, and i usally just keg it when its ready and put it on tap. I have 2 taps so theres always something on there but recently my girl has been getting excited about the 'next' brew so i wanna know what the proper way from carboy to keg and to storage. I have a walk in fridge at the bar i work at so i can store them cold there.
so real quick from the fermenter what is the steps to keg beer in a corny keg that im not gion to drink right away
No i dont naturally carb, I usally just hook it up to CO2 @ like 20 psi for a day then turn down to liek 4 psi and purge. It comes out great. So you reccommend just sealing with co2 and keep with my other carboys till i tap?