My lady recently got me a kegging setup which of course caused me to be super pumped. My landlord wants me to have a beer ready for his Super Bowl party, so I brewed a pale ale yesterday. I plan on force carbing the beer, but I don't have a way to chill it. I don't have the money to grab a used fridge right now, so I was wondering if anyone had any advice for someone in my position. Is it possible to force carb at a higher temp? maybe around 45 degrees(outside)? what would happen to the carb level when the temp rises? Thanks!