Originally Posted by Jester369
If priming naturally, when you get ready to serve it the serving pressure is the same as the force carbed method.
wierd there's another thread kinda on the same topic....
I don't think what you've written here is accurate. Unless you have a pressure regulator relief valve on the keg, then the pressure from naturaly conditioning at first will be largley dependent on how much priming sugar you add. The more sugar, the more carbonation.
Once you hook up the CO2 bottle and start dispensing, the pressure will eventually equalize to whatever you set your regulator to.