Originally Posted by MeBrew2
Is it the first time you made that recipe?
For the SNPA I referred to, this is the first time I've made it. I kegged it this weekend and tasted a sample just before kegging and I was very pleased. Right now I just have the keg stored at 68F. Gonna keep it there a week or two and then get it on tap and see how it really turns out. Recipe for it is:
1/2# Crystal 30L
Drop the grains into pot at room temp. Bring to 150deg. and hold for 20min. Then bring to 170deg. and remove the grains. Liberal "dunking" throughout the process.
Remove from heat and add/stir:
6# Light LME
Bring to boil. 60min boil time.
1oz Perle at 50min remaining
1oz Cascade at 15min remaining
1oz Cascade at flame-out, steeped for 3min
Pitch Wyeast 1056.
Rack to secondary and dry-hop with: