Originally Posted by david_42
To answer the other part, wait as long to tap the keg as you would for a bottle. Let it sit for 2-3 weeks and then put it on pressure for 4 days.
Thanks for the that answer. While waiting the 2 to 3 weeks in the keg (untapped), should it be in the kegerator at fridge temp or at fermentation temp?
Basically, I am thjinking tht aging it will help improve the beer.