EricCSU

Recipes 

I started carbing a beer using natural carbonation in the keg on 12/12. It will be 3 weeks carbing on 1/2. I am having some unexpected family come over the week after xmas. If I chill the keg and put it on CO2 to top off the carbonation after two weeks, will the beer suffer any ill effects? This may be a stupid question, but I just want to make sure it is ok before I do it.

Thanks.

Eric

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Kegged: Belgian Dark Strong (8.9%abv)

Fermenting: Arrogant Bastard Clone, BCS Dry stout

Planned: Rye IPA, ESB, Oatmeal Pale Ale, Rye Amber

Can You Brew It Recipe Database
Convert an all grain recipe to extract
Hop Substitution Chart

david_42

Recipes 

I don't see any problems.

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Remember one unassailable statistic, as explained by the late, great George Carlin: "Just think of how stupid the average person is, and then realize half of them are even stupider!"

EricCSU

Recipes 

Thanks David

__________________
Kegged: Belgian Dark Strong (8.9%abv)

Fermenting: Arrogant Bastard Clone, BCS Dry stout

Planned: Rye IPA, ESB, Oatmeal Pale Ale, Rye Amber

Can You Brew It Recipe Database
Convert an all grain recipe to extract
Hop Substitution Chart