Thanks so much in advanced for your collective insight! Anyways, here is the scenario...
About 7 months ago I kegged some brown ale and force carbonated. I drank about two pints, and then a leak in the keg caused my CO2 to run out, and the beer went flat. I have been pretty lazy about this keg, and it has just been sitting in the kegerator flat for the last 7 months. Now, my buddies want me to have some bottled beer ready for a wedding, and I wondered if I could just prime what was in this keg and then bottle it. Does anyone see any problem with this? Will the yeast still be viable since it has been in a cold refrigerator for so long? Any issues with oxidation?