Originally Posted by NickN
Ok I put it in the fridge last night. So maybe tomorrow night it will be done. So, when it is done can I unhook everything, pull it out of the fridge and continue aging?
If you're just aging it, then sure. I wouldn't bother carbing it up, chilling it, and allowing it to warm up though.
Why not just either set it at 30 psi at room temperature and keep it on the gas for a couple of weeks, or let it sit at room temperature for a couple of weeks, and then carb it up?
Definitely don't keep trying to burst carb in the fridge if you're letting the beer sit afterwards at room temperature anyway.
Carbonation is a function of pressure, time, and temperature. I'd rather carb it up slowly and have it be nicely carbed than futzing with it and having it over or undercarbed in the end.