I'm new to kegging so i've been having trouble dialing in my psi at 12. I have a temp control coming in the mail to keep my fridge at 45. I'll turn up the dial when it's low and come back later and it will be over shot by a few degrees. Guess i just need a tutorial
"If you ever reach total enlightenment while drinking beer, I bet it makes beer shoot out your nose."
-Deep Thought, Jack Handy
"Brewers enjoy working to make beer as much as drinking beer instead of working."