hi guys, do you all leave the gass on the keg set at around 100psi?? im asking this cause my 1st batch went a bit flat and wasnt flowing to good, so i gased it again and its all good now... what do you think??
I set mine at 11-14 psi depending on beer style. It's carbonated in about 5 days. I leave it at that pressure until the keg runs dry. I use 7ft of 3/16 ID tubing and that seems to balance it just right.
The best way to store malt is to combine it with water, hops and yeast... -Charlie Papazian