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#1 | ||
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Member
Join Date: Jun 2009
Location: Follansbee, WV
Posts: 46
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#2 |
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Senior Member
Join Date: Feb 2009
Location: Folsom, CA
Posts: 321
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I had problems with the air stones that i had -- almost exactly what you're describing. After I took them off, no more slow pours... try taking it off and pouring.
I found that I don't even need the air stones (bummer that it's money lost). I just set to 12psi, and give it a quick shake every time I walk by the kegerator. Takes like 5 or so days to carb, and I don't have overcarbing issues. |
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#3 |
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Senior Member
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what do you do with the airstone? are you using it inside the keg to distribute CO2 throughout the beer? If so that is unnecessary.
It could even be your problem, I'm not certain but I don't think they aren't really designed for that, and they may actually be preventing pressure.
__________________
In Process - Russian Imperial Stout, Nelson Sauvin Rye IPA, Mild No.3 In Kegs - Barley Wine, Apfelwein, Wild BlackBerry Wheat, Coffee Oatmeal Porter Gone - so many :( |
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