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Old 12-26-2012, 05:53 PM   #1
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Default Just bought a kegerator!

Finally bought a kegerator although I don't know the first thing about kegging. Can someone point in the right direction on instructions on hour to keg and what I should be on the look for while kegging?

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Old 12-27-2012, 04:10 AM   #2
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Trying to decide if I buy a kegerator or DIY it. Either way, it looks like the Bottling/Kegging forum stickeys (especially the Kegging FAQ) should help both of us.

Primary: BM Centennial Blonde,
Secondary: Meads: Carmel Apple, Blueberry - Beer: None
Bottled: Beer: Imperial Pumpkin, Ed Worts AG Porter & Kolsch, Snowpedo, Burned Foot Holiday Ale, Hefewezien, Honey Klosch (10g), Belgian Ale (Schelde), Irish Stout (12yr)
Mead: Capsicumel, Strawberry, Jalapeno, Triple Berry, Blueberry, JOAM (2g), Apfelwein (20g),
On Deck:

Sleepycat Brewery
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