Hey guys and gals- I recently picked up a used double coil, single tap jockey box and I am taking it with me to Maine this weekend. I am a little lost on the finer aspects of serving through a jockey box as I've never used one. I plan on serving from a 1/2 barrel (from the distributor) using a 5lb co2 setup. Any thoughts on beer line ID size/length from keg to box? Also, I've read I may need to push about 30lbs of co2 for serving. And lastly, I'm going to use a keg sleeve and I'll try to keep it a bit cooler than ambient temps with ice, but the forecast is for temps in the low to mid 80's next week... I realize this is a lot, but any suggestions would be greatly appreciated. Cheers!