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08-22-2008, 03:16 PM
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#1
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Join Date: Jul 2008
Location: Los Angeles
Posts: 307
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I've been beat by Dr. Pepper
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I picked up some cornies from CHI and did as suggested. The insides were very clean but good lord did they reek of soda pop. I dismantled them, filled them up with very hot water and Oxyclean and scrubbed them with a long brush. I let these soak for 24 hours before rinsing them and filled them up with a heavy idophor solution. This solution sat in the kegs for 2 weeks and I rotated the keg regularly to be sure both the top and bottom got sanitized.
I went to open up the kegs today and they smell no different now than they did the day I got them...Dr. Pepper and 7-Up. I'm not sure what else I can do over and above what I've already done here.
At what point do I give up this madness? Should I just say screw it and keg my beer or will this heavy odor work its way into the beer solution as it sits in the keg?
Thoughts?
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08-22-2008, 03:20 PM
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#2
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Join Date: Jul 2006
Posts: 1,196
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Did you replace all the orings in the entire setup.. poppit rings and all?
I don't think the idophor is going to help the smell at all, but I bet more soaking in fresh oxyclean and HOT HOT water will help.
__________________
MrShake - Top Hat Brewery
Project Links: Electric HERMS | Wet Bar
Primary - Air
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08-22-2008, 03:20 PM
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#3
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Join Date: Oct 2006
Location: Silverdale, Washington
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Did you replace every single O-ring and open up the connection posts and clean those out as well?
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08-22-2008, 03:21 PM
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#4
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Join Date: Feb 2006
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Check the o-rings. Often times, these are the culprit of the soda smell (the metal keg cannot absorb the soda). It's probably a good idea to replace the o-rings. Also, make sure you run your cleaning solution through the liquid out. You could have some syrup residue still in there that you could have missed.
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08-22-2008, 03:22 PM
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#5
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Join Date: Nov 2006
Location: Central PA
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I dunno man, my first kegs smelled like Pepsi even after all the jazz, but you know I kegged the batch and it didn't have any hint of Pepsi to it. *shrug*
__________________
Event Horizon ~ A tribute to the miracle of fermentation.
Brew what you like. Do this, and you will find your inner brewer.
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08-22-2008, 03:23 PM
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#6
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Join Date: Jun 2008
Location: Conway, AR, USA
Posts: 118
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Yikes, I've got 4 kegs from CHI being delivered today. I would try soaking them for an extended period (say a couple weeks) in PBW or Oxy.
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Planned: Hefeweizen
Fermenting: British Bitter
Kegged: nothing :(
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08-22-2008, 03:41 PM
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#7
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Location: Los Angeles
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All the o-rings were replaced prior to this and I used a spare racking cane to manually pump oxyclean and idophor through the out tube for several minutes. I must've spent an hour on each keg.
Somehow that SS is holding the smell since it's NOT the rings.
Trust me as far as I can tell I left nothing to chance.
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08-22-2008, 03:52 PM
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#8
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In yo' garage, steelin' yo parts.
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I had a pesky root beer keg that even after replacing all the rubbers and Oxy soaking the container seemed to still harbor that aroma. I opted to hit it with boiling hot water and PBW ( dismantled the fittings and placed them insoide the keg) I let the whole thing cool down open and rinsed with warm water.
Odor eliminated. (shrug)
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08-22-2008, 04:00 PM
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#9
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Senior Member
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Location: Eastern Colorado
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PBW and Oxyclean are good for a lot of things, but for tough soda (or other) odors, do as your grandma would have done 50 years ago and mix a cup of Clorox bleach with your 5 gallons of hot water and let it soak over night. Don't get it on your cloths, and don't breathe too much of the fumes, but it works every time.
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Seriously. I'm here for BEER
It's Not The Size Of Your Rig That Counts....It's How Often You Use It.
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08-22-2008, 04:37 PM
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#10
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Join Date: Nov 2006
Location: Central PA
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Don't let Chlorine Bleach sit in your Stainless for an extended period of time though. I am not sure how long a dilute solution can stay in it without corroding it.
__________________
Event Horizon ~ A tribute to the miracle of fermentation.
Brew what you like. Do this, and you will find your inner brewer.
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