I took half a batch to a party for a friend this weekend. It went 1 week primary, 2 weeks secondary, and as of last weekend it was 2 weeks bottle conditioning. The beers were great at the party, good carbonation, great head retention and lace in the glass. I came home and thought, allright, I'll put some more in the fridge. Well today I cracked one and it was totally flat.
Do you all think the car ride maybe jostled some yeast to get the carbonation going?
If this is true, what do you think I should do to get the batch at home going?
Granted today was only one of half the batch at home, but I was curious what you all thought.