Every time you keg you need to purge and check for leaks. Sometimes the lid o'ring leaks or the posts. If nothing is leaking and all kegs are on the same manifold then you will get the same carbination providing every keg is saturated at a given pressure and temperature. Sometimes different beers will seem less carbonated depending on the strength of the malt used and how sweet it is but they both are carbonated the same.
Fermentor 1: Bill's House Ale II, Fermentor 2: German Helles, Fermentor 3: Bill's Schworzbier (Black Bier)
Tap 1: Bill's House Ale II, Tap 2: German Hefewizen, Tap 3: Nut Brown Ale
Future Brews: Stone IPA Clone, Blonde Ale, Budvar Clone, Newcastle Clone
New toy: Blichmann 27 gallon fermentor
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“Good judgment comes from experience, and a lotta that comes from bad judgment”