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12-09-2012, 11:55 PM
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#1
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Feedback Score: 0 reviews
Join Date: Oct 2011
Location: Bozeman, MT
Posts: 19
Likes Given: 2
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I think I made a big oops
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Today I went to the brew shop and bought what I thought was priming sugar. I went through my whole bottling procedure. When I was cleaning up I saw the package said matlodextrin. Will my beer carbonate or am I out of luck?
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12-09-2012, 11:59 PM
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#2
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Join Date: Feb 2012
Location: Grain valley, Mo.
Posts: 151
Liked 4 Times on 4 Posts Likes Given: 6
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That is only the technical name for corn sugar. You are fine.
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12-10-2012, 12:00 AM
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#3
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Join Date: Dec 2012
Location: Toledo, Ohio
Posts: 196
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Maltodextrin is non-fermentable and won't carbonate your beer.
EDIT: Here: http://www.homebrewtalk.com/f39/maltodextrin-270804/
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TOOTH:HURTY Picobrewery
Primary: Vienna/Amarillo SMaSH
Bottled: DFH 90' Clone, Deception Cream Stout, 600 Year Imperial IPA, Drunken Dentist Cherry Pale, Drooler Jalapeno Cream Ale, Novacaine Winter Witbier
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12-10-2012, 12:03 AM
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#4
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Feedback Score: 0 reviews
Join Date: Oct 2011
Location: Marietta, GA
Posts: 25
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Dextrose is corn sugar.
Malto Dextrin is not fermentable and used to add body. It likely won't Carb your bottles.
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12-10-2012, 12:04 AM
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#5
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Join Date: Apr 2010
Location: Duluth
Posts: 983
Liked 13 Times on 13 Posts Likes Given: 2
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i dont think so.. Maltodextrine i think is usually added to increase body and mouthfeel. My guess is they wont carbonate
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Mike in Duluth
Currently on Tap
1. Hefeweizen
2. BM Centennial Blonde
3. LHMS Clone
Pipeline
Next on Tap-Denny Conn Rye IPA
Kegged and aging Ed Worts Apfelwine, Denny Conn BVIP
Fermenters -
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12-10-2012, 12:06 AM
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#6
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Join Date: Oct 2011
Location: Bozeman, MT
Posts: 19
Likes Given: 2
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Should I wait and see what happens? If there is no carbonation what are my options?
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12-10-2012, 12:08 AM
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#7
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Join Date: Feb 2012
Location: Grain valley, Mo.
Posts: 151
Liked 4 Times on 4 Posts Likes Given: 6
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Ah Crap, you are right. That's what I get for not checking.
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12-10-2012, 12:08 AM
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#8
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Post Hoc Ergo Propter Hoc
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Location: "Detroitish" Michigan
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Maltodextrine is only about 30% fermentable. You will get some carbonation, but not much. I would give it a couple weeks so what IS fermentable does it's thing, then get some priming tabs and re-prime each bottle and re-cap. BUT you need to wait to make sure anything fementable in the MD ferments out first, or you will have bottle bomb.
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12-10-2012, 12:09 AM
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#9
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Join Date: Dec 2012
Location: Toledo, Ohio
Posts: 196
Liked 45 Times on 35 Posts Likes Given: 48
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If you just bottled them, why not run to the store and buy some table sugar? You'd have to re-open the bottles and prime them individually, just like a Mr. Beer kit...
Yet another EDIT: Revvy is right.
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TOOTH:HURTY Picobrewery
Primary: Vienna/Amarillo SMaSH
Bottled: DFH 90' Clone, Deception Cream Stout, 600 Year Imperial IPA, Drunken Dentist Cherry Pale, Drooler Jalapeno Cream Ale, Novacaine Winter Witbier
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12-10-2012, 12:12 AM
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#10
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Feedback Score: 0 reviews
Join Date: Oct 2011
Location: Bozeman, MT
Posts: 19
Likes Given: 2
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Quote:
Originally Posted by Revvy
Maltodextrine is only about 30% fermentable. You will get some carbonation, but not much. I would give it a couple weeks so what IS fermentable does it's thing, then get some priming tabs and re-prime each bottle and re-cap. BUT you need to wait to make sure anything fementable in the MD ferments out first, or you will have bottle bomb.
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Thank you, the sick feeling in my stomach has disappeared.
Edit: I think it is time for a keg system.
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