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Old 01-28-2013, 12:23 AM   #11
vinnythering
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Join Date: Mar 2012
Location: Fontana, CA
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I personally hook mine up at 30 psi for a day or two in the kegerator. No shaking. On day three I seal off the gas, purge the excess pressure, put it at serving pressure (10-12 psi), and dive in. Works great for me.

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Primary: Black IPA
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Bottled: Imperial IPA; Piloncillo/Orange Porter
Kegged: Standard Bitter Ver. 4; Random Honey Pale; Cream Ale Ver. 4
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