Originally Posted by surfingpl
I finished a Sanyo fridge conversion yesterday. I won't have any homebrew ready in a keg for about 3 weeks. I am thinking about getting a keg of some Ballast Point beer for now since they sell cornies of their brew.
What an organized man. I work just the opposite. I had 3 kegs waiting for me to finish the keezer project. They were happy kegs tho' as they were waiting in a cold room in the basement, occasionally being called to service. As spring approached I had to crank on the keezer. All is good now. Enjoy the kegerator.
Drinking Firestone Wookey Black IPA clone,
Oktoberfest, Red APA
Conditioning: Pale ale
Secondary IPA, Brown ale
On Deck ESB, Belgian Dubbel, Evil Twin