Originally Posted by surfingpl
I finished a Sanyo fridge conversion yesterday. I won't have any homebrew ready in a keg for about 3 weeks. I am thinking about getting a keg of some Ballast Point beer for now since they sell cornies of their brew.
What an organized man. I work just the opposite. I had 3 kegs waiting for me to finish the keezer project. They were happy kegs tho' as they were waiting in a cold room in the basement, occasionally being called to service. As spring approached I had to crank on the keezer. All is good now. Enjoy the kegerator.
Drinking Brown ale, Belgian Dubbel, APA, Malty IPA
Conditioning Malty IPA
Primary Bock, Oktoberfest
On Deck American Amber, Pale ale, Arrogant Bastard Clone