I've got a 7cft keezer with four corny kegs, two empty, two full sitting in it right now. I am trying to determine how to set up the gas for my keezer. Looking for suggestions and comments on how you like your current setup.
Here is what I would eventually like to do:
- carbonate beer (now)
- dispense beer (now)
- dispense soda
- dispense stout running on nitrogen
I've seen a number of different setups as far as manifolds and daisy chained regulators, but I am wondering how many of you use the same regulator to dispense different styles of beer?