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Home Brew Forums > Home Brewing Beer > Bottling/Kegging > How to server my weizenbock
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Old 03-22-2012, 07:59 PM   #1
djwilhelm
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Default How to server my weizenbock

So i recently brewed a maple wheat ale from my book of clone brews and they classify it as a weizenbock but for some reason i can't find anything telling me if this is a style where i should stir up the yeast or not, as you would a hef or wit. can someone give me a straight answer?

I guess for the record, it is in bottles and i used Wyeast's 3056 Bavarian wheat blend

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Old 03-23-2012, 02:59 AM   #2
cvstrat
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i always drink aventinus that way. I would serve it just like a hefe, stir up the yeast.

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Old 04-26-2012, 05:19 AM   #3
djwilhelm
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Took your advice by the way and def. Tasted a lot better stirred up. Though can't say I cared for the recipe a whole lot. Thanks for the advice!

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