Based on all the great keezer build threads here I did one, and I'm having trouble with one thing: how to route the beer lines so that they are always going "up."
I read that this is very important... but the keezer is gettign really cramped, and I tried taping the beer lines in lengthwise switchbacks up the side of the freezer, but 1) I'm going to run out of space when I tape up my 2nd through 4th keg; and, 2) I'm afraid the beer lines will freeze if they're right on the side of the freezer.
Is it really important to always be going "up"? I'm still trying to balance my system so I'm pouring 80% foam at the moment. I think it's because the keg is overcarbed, because I'm using the exact amount of beer line I should be, according to all the measurements put into Bearcat Brewmeister's excellent excel file: Bearcat's thread.