Igorstien

Recipes 

i'm gonna get killed for this...but here it goes...........

I had 11 bottles from the last soda keg I filled. I put 1/2 teaspoon of table sugar....YES TABLE SUGAR.....in each bottle and every of the five i've opened so far (because the soda keg is now empty) all of them have been perfect.

Take it as you will. I'm not sure of the amount you would need for corn sugar.

IGOR (keeping it simple)

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Igor Stien

Fermenting: MT
Secondary #1: MT Secondary #2: MT
Conditioning: Nothing Drinking: Store bought
On Deck: Festa Brew Red Ale....As soon as I get my bucket back from storage.

All bottles are Guinness bottles, Plus Five Kegs!!!

DavidSteel

Recipes 

4.8 US fluid ounces = 28.8 US teaspoons

So, if you have around 56 bottles and are using around 4.8oz of priming sugar, you should only use 1/2 a tsp.

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Primary: None.
Secondary: Nawww
Bottled: Ó Flannagáin Standard, Random Stout, Nut Brown, Edwort's Rye IPA, Milk Stout + Coffee Milk Stout, Centennial Blonde, Pale Ale, Cthulhu Dementia Robust Porter, Nyarlathotep (I)IIPA, Willamette IPA parti-gyle, Indian Brown Ale, Oatmeal Stout, Blueberry Oatmeal Stout, Barely Legal IIPA, Oatmeal Stout 2, Hazelnut Coffee Oatmeal Stout
Planned: RIS, Coconut Porter

KyleWolf

Recipes 

I agree with clayof2day, for small projects, the tabs are worth the extra few cents. Also, one other option, from the thread "We don't need to stinkin beer gun" they show you an inexpensive way to put force carb'd beer into a bottle using a very common instruments.

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Currently in the works...

Primary 1:Belgian Tripel
Primary 2: Chocolate Rye Imperial Stout
Primary 3: Empty
Secondary: Empty
Secondary: Banana Bread Beer

Kegged/On Tap:Honey Rye Saison, American Honey Amber, Little Maharaja IPA

Next Up: Imperial IBA

grasshopperfirestarter

Recipes 

I have a question, it you are to use one teaspoon per 12oz bottle for priming,
what amount of dextrose would I use to prime a 40oz bottle?