The "not sure yet" part is the portion I put to a keg. It seemed to carb just fine (I left it in the basement next to the bottles at about 65 degrees). I decided to try it (warm) and there was quite a bit of pressure in the keg (came out fast and foamy). So, I decided to vent some of the pressure before chilling (probably a mistake). It is now cold, and tastes fine, but I still playing with the pressure trying to get it right. Part of the issue is that I am using a picnic tap for this (regular beer line and tap are tied up with another brew). I thought at first the bottled tasted better (for whatever reason), but your post prompted me to try a glass from the keg and a glass from bottle and they taste the same, and have similar foam and lacing.
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