boss429

Recipes 

Putting the beer in bottles takes forever especially with the pencil thin spring tip bottling wand I have. I have a 3/8 and was thinking about a 1/2 inch spring tip. How much faster would I bottle? haha i have a feeling it would barley get faster at all huh.

I dont know if I would consider just using straight tubing with no bottle filler because i brew hoppy beer(oxidation kills hops fast) but if a person on here that is claims that their 100IBU beer taste fine a month after bottling with tubing I might consider it.

otherwise maybe some tips? I use revy's bottling technique all the way, so thats pretty much my set up. let me know.

devilishprune

Recipes 

Based on my calculations, about 56% faster. This is assuming, though, that you have a 1/2 valve installed. Otherwise, the valve is going to be a choke point and it's going to be the same.

Chipman

Recipes 

Wouldn't a larger bottling wand leave more headspace in each bottle? May be perfect for a 22 or bigger but for a 12 oz I'd think it'd be a lot.

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Remember, 'cold' is a flavor

Cooking with beer? Been doing it for years.
Add it to the food? I'll have to try it sometime.

He who has tasted sailing will walk the earth with his head turned into the wind.