wedge421

Recipes 

I currently have a Dubel brewing away and I dont want to keg it. The plan is to put it into Belgian style bottles. Anyone know how many of those I will need for a 5 gallon batch? I believe they are 750ml a piece. Also how would you guys reccomend priming the bottles? I usually force carb but I really dont want to do that with this beer as I want it to have a light carb like most Dubels do. Thanks in advance!

dontman

Recipes 

19000/750=25 1/3 bottles more or less.

As far as priming, Dubbels tend to be carbed to the high side so I would recommend around 3 volumes.

__________________
On Tap: 1. Kelly R. IPA, 2. Roter Hund Hefeweizen, 3. Bud Killer Blonde, 4. Red Dog Pale, 5. Roter Hund Oktoberfest, 6. Pumpkin Ale, 7. McRed's Stout (with new nitro system and stout tap,) Cream Soda, 8. ESB # 3, & 9. Ordinary Bitter.

wedge421

Recipes 

What do you mean by 3 volumes? For a 5 gallon batch how much priming sugar would you reccomend?

dontman

Recipes 

By weight you would want about 5-5.5 oz of corn sugar to get that volume.

__________________
On Tap: 1. Kelly R. IPA, 2. Roter Hund Hefeweizen, 3. Bud Killer Blonde, 4. Red Dog Pale, 5. Roter Hund Oktoberfest, 6. Pumpkin Ale, 7. McRed's Stout (with new nitro system and stout tap,) Cream Soda, 8. ESB # 3, & 9. Ordinary Bitter.

philrose

Recipes 

Dontman, did you just cust and paste the google result too?

__________________
In process- Cream of 3 Crops, EdWort's Haus Pale Ale Kegged- Jamil's 70/-
Planning- Best Bitter, Patersbier, dry stout