Pulled the keg inside and had one of the kegs in the fridge kick, so it was all GOOD! Relieved the pressure and hooked it up to normal tap pressure and away we went. Beautiful head, great flavor and carbonation level was perfect for me anyway. This was a Belgian Wit (BB) that looks and tastes better than my first Belgian kit I did.
The keg was quite cold, but the beer never got to freezing temperature, so I lucked out. I have installed a remote temperature monitor that will alarm if the temperature drops below 30 degrees in the garage. This will keep me safe in the future.
Salute!
