Just kegged my 1st keg last night, a german hefe I brewed 8 days earlier. It finished quick, used 3068 and it went to town. Set PSI to 30 and will bring it down to 11 or 12 tonight. What's the ideal time frame to wait before the hefe is leaving the "green" phase..3 weeks? What about non-hefe's? Basically the same as it is in bottles?