how long for cold crash
1)How long does one need to cold crash a secondary. I am sure this varies but what are the min/max?
2)Does time vary depending on beer type? By how long it's been in the secondary?
3)Do I put the glass carboy into the fridge? When I move the carboy out of the refrigerator to fill the keg will I re-disturb the yeast? Thanks Charlie
Drinking Arrogant bastard clone, Belgian Dubbel, Firestone Wookey Black IPA clone, Bock
Conditioning: Firestone Wookey Black IPA clone, Oktoberfest, Bock
On Deck Red IPA, Pale ale, ESB