how long for cold crash
1)How long does one need to cold crash a secondary. I am sure this varies but what are the min/max?
2)Does time vary depending on beer type? By how long it's been in the secondary?
3)Do I put the glass carboy into the fridge? When I move the carboy out of the refrigerator to fill the keg will I re-disturb the yeast? Thanks Charlie
Drinking Firestone Wookey Black IPA clone, Bock, Oktoberfest, Bock, Red APA
Conditioning: Oktoberfest, Red APA
Primary Pale ale
On DeckIPA, ESB, brown ale