half pound of flaked oats seems to do the trick for me. One recipe i had called for 2 oz of torrified wheat to improve heading
~"A fine beer may be judged with only one sip, but it's better to be thoroughly sure.
On Deck: Spruce APA, Chambord Fortified Chocolate Porter, Imperial IPA
Secondary: Belgian Dark Strong Ale
Kegged/Drinking: Cascade, Cent., Amarillo Pale Ale
Kegged/Drinking: Belgian Pale Ale (HG yeast for yeast cropping see above)