I routinely pressure up kegs and store them after racking from fermenter.
I don't know that I would do that with a partially used keg. Once the keg is cold I like to keep it cold. Fresh beer doesn't like changing temperatures.
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Homer: “I’m feelin’ low, Apu. You got any of that beer that has candy floating in it, you know, Skittlebrau?”
Apu: “Such a product does not exist, sir! You must have dreamed it.”
Homer: “Oh. Well then just gimme a six-pack and a couple of bags of Skittles.”
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