Advertise Here
Main · BrewSpace · Recipes · Wiki · Groups · Clubs · Gallery · Reviews · Video · Blogs · Store

Old Hops Grab Bag!5% off Coupon - KegCowboy.Com2011 Crop Cascade On Sale! $11/lb
Go Back   Home Brew Forums > Home Brewing Beer > Bottling/Kegging



Reply
 
LinkBack Thread Tools Display Modes
Old 10-02-2009, 08:38 PM   #1
Senior Member
Recipes 
 
Join Date: Aug 2009
Location: Covington, LA
Posts: 253
Default How easy is it to switch kegs in kegerator?

I am thinking of moving to kegging and a kegerator and space is my prime limiting factor (especially chilled space). I want to get a kegerator for the kitchen, but have several concerns...

Can I use the kegerator as a CO2 priming system, meaning can I put in a corney and pump in some CO2 to remove oxygen, remove it and store it without ill effects? Also, if I want to change beer styles can I easily pressurize and change out partially drained kegs without ill effects?

Thanks!


__________________

ShawnD
Primary: Sweet Stout
Conditioning: Lemon Pepper Wheat
Conditioning: Agave Kolsch
Drinking: Roasted Blueberry Belgian Ale
HiGravShawn is offline Reply With Quote
Old 10-02-2009, 09:48 PM   #2
Senior Member
Recipes 
 
Join Date: Jun 2008
Location: College Station, TX
Posts: 133
Default

I routinely pressure up kegs and store them after racking from fermenter.

I don't know that I would do that with a partially used keg. Once the keg is cold I like to keep it cold. Fresh beer doesn't like changing temperatures.
__________________
Homer: “I’m feelin’ low, Apu. You got any of that beer that has candy floating in it, you know, Skittlebrau?”
Apu: “Such a product does not exist, sir! You must have dreamed it.”
Homer: “Oh. Well then just gimme a six-pack and a couple of bags of Skittles.”
dragon99 is offline Reply With Quote
Old 10-02-2009, 10:11 PM   #3
Senior Member
Recipes 
 
Join Date: Sep 2008
Location: tehachapi, California
Posts: 365
Default

i'm not sure if your asking if you have a keg can you remove pressure to carb another one. i believe you should be able to do that as long as you go back to the partially charged keg.
artyusmc is offline Reply With Quote
Old 10-02-2009, 10:16 PM   #4
Senior Member
Recipes 
 
Join Date: Aug 2009
Location: Covington, LA
Posts: 253
Default

What I am hoping for is that as a brew is finished I can hook it up, push some CO2 in and vent to remove any oxygen then sit it at room temp until ready to drink.

...and say I drink half a keg of pale ale and I'm feeling like a stout which maybe I have sitting in a keg (per above method) I can switch them out. I have read that temp change affecting beer is myth and only light is the enemy. But I guess I could find a way to keep it chilled, if that's the only issue.

As far as equipment on a kegerator can you switch things out like this?
__________________

ShawnD
Primary: Sweet Stout
Conditioning: Lemon Pepper Wheat
Conditioning: Agave Kolsch
Drinking: Roasted Blueberry Belgian Ale

Last edited by HiGravShawn; 10-02-2009 at 10:18 PM.
HiGravShawn is offline Reply With Quote
Old 10-02-2009, 10:17 PM   #5
Senior Member
Recipes 
 
Join Date: Aug 2008
Location: Portland OR
Posts: 5,384
Default

You don't really need to even put the keg in the kegerator to pump & purge some CO2. Just make sure you leave some extra length to your gas line so you can run it out of the kegerator to do the gas thing which takes a few moments to get done. As for removing partial kegs and temperature changes I don't know what effect it would have. If your thinking about that it sounds like you need at least 3 taps for your kegerator.
samc is offline Reply With Quote
Old 10-02-2009, 10:28 PM   #6
Senior Member
Recipes 
 
Join Date: Aug 2009
Location: Covington, LA
Posts: 253
Default

Yeah, I don't mean so putting it in the kegerator as much as using the kegerator hardware to do this. I would love three taps on a kegerator and plan to have one as soon as I win the lottery.

Edit: 5 taps
__________________

ShawnD
Primary: Sweet Stout
Conditioning: Lemon Pepper Wheat
Conditioning: Agave Kolsch
Drinking: Roasted Blueberry Belgian Ale
HiGravShawn is offline Reply With Quote
Old 10-02-2009, 10:38 PM   #7
Senior Member
 
masonsjax's Avatar
Recipes 
 
Join Date: Apr 2009
Location: Frederick, MD
Posts: 957
Default

Yes, you can do all of the above. Swapping kegs out is easy. I would bet it's far easier than bottling a batch of beer. Go for the kegerator, you wont' be sorry.
__________________
I aim to misbehave.
masonsjax is offline Reply With Quote
Old 10-02-2009, 10:55 PM   #8
Senior Member
Recipes 
 
Join Date: Aug 2009
Location: Covington, LA
Posts: 253
Default

Awesome, sounds like a marriage made in beer heaven.
__________________

ShawnD
Primary: Sweet Stout
Conditioning: Lemon Pepper Wheat
Conditioning: Agave Kolsch
Drinking: Roasted Blueberry Belgian Ale
HiGravShawn is offline Reply With Quote
Old 10-02-2009, 10:57 PM   #9
Senior Member
Recipes 
 
Join Date: Dec 2008
Location: Iowa
Posts: 289
Default

how big of a tank are you thinking of getting? are you planning of keeping it in the kegorator or out? if its out you could get 2 regs and use 1 tank to do both.

i have 2 tanks , one in the kegorator and 1 out for cleaning , flushing , purging, exc.

and spare corny for flushing beer lines is handy.


hopsoda is offline Reply With Quote
Reply
Thread Tools
Display Modes


Similar Threads
Thread Thread Starter Forum Replies Last Post
easy switch from sankey to corney(help) gasman Bottling/Kegging 4 07-22-2009 04:44 PM
Future of Corny kegs. Should we all switch to Sanke? Having-A-Homebrew Bottling/Kegging 18 01-21-2009 10:57 PM
Kegerator - How many kegs? Cpt_Kirks Bottling/Kegging 9 11-11-2008 03:28 PM
Easy rootbeer recipe for kegs... r2eng Soda Making 1 06-13-2008 02:37 PM
Easy way to put fittings on kegs ? brewman ! Equipment/Sanitation 2 12-02-2006 04:34 AM





Contact Us - Top - Privacy - All times are GMT. The time now is 04:58 PM.
Copyright © Group Builder, Inc - All Rights Reserved
Craft Beer & Brewery Forum