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02-23-2012, 11:19 PM
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#2
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Feedback Score: 0 reviews
Join Date: Mar 2010
Location: milford, ma
Posts: 340
Liked 11 Times on 10 Posts Likes Given: 1
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I use those tags for kegs and carboys. Picked them up in the shipping supplies section at Staples.
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02-23-2012, 11:47 PM
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#3
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Senior Member
Feedback Score: 0 reviews
Join Date: Sep 2010
Location: home, DE
Posts: 260
Liked 3 Times on 3 Posts Likes Given: 3
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I use blue painters tape and a black marker. Keeps it simple and cheap
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02-23-2012, 11:49 PM
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#4
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Feedback Score: 0 reviews
Join Date: Mar 2011
Location: NEENAH, WI
Posts: 651
Liked 32 Times on 28 Posts Likes Given: 7
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Quote:
Originally Posted by HellBentBrewCo
I use blue painters tape and a black marker. Keeps it simple and cheap
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Same here.
I have some 'labels' for my sanitizer solution and another that says "clean". I like that I can easily transfer these between kegs.
I start by putting a tape label on the fermentation vessel. I can then transfer that tape to the keg.
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02-23-2012, 11:53 PM
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#5
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Feedback Score: 0 reviews
Join Date: Dec 2011
Location: Tacoma, WA
Posts: 758
Liked 52 Times on 50 Posts Likes Given: 63
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Quote:
Originally Posted by HellBentBrewCo
I use blue painters tape and a black marker. Keeps it simple and cheap
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Same with masking tape. If you number your brews in your brew book, you can simply write the brew number on the tape and save yourself a ton of double-writing.
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02-23-2012, 11:53 PM
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#6
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Thirsty Zymurgist...
Feedback Score: 0 reviews
Join Date: Jan 2011
Location: Leesburg, Virginia
Posts: 3,124
Liked 229 Times on 196 Posts Likes Given: 2
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Quote:
Originally Posted by HellBentBrewCo
I use blue painters tape and a black marker. Keeps it simple and cheap
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Yep, same here.
__________________
Primary: Apfelwein 6/12, Peach Pyment 2/12, Cherry Melomel 9/12
Secondary: Douglah Capsicumel 10/11, Chocolate Mead 10/11, Bochet Mead 11/11, Cranberry Mead 11/11, Elderbarrel Flanders Kriek 9/12, Skeeter Pee 6/12
Bottle Conditioning: Spiced Mead 5/11, Peach Mango Mead 7/11, Spiced Cherry Dubbel 8/11
Kegged: English Barleywine 11/11, Chocolate Stout 2/12, Apfelwein 2/12
On Tap: Porter 10/12, Cherry Dubbel 9/12, Yooper's Pale Ale 11/12
Gallons in 2012: 88
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02-24-2012, 12:31 AM
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#7
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Feedback Score: 0 reviews
Join Date: May 2011
Location: Stow, MA
Posts: 5,491
Liked 317 Times on 279 Posts
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I use tags - smaller ones I think.
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Once a keg makes it to my keezer I hang the tag on the faucet shank, just behind the nut. Decidedly low tech, but it works for me...
Cheers!
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02-24-2012, 12:34 AM
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#8
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Feedback Score: 0 reviews
Join Date: Apr 2009
Location: Decatur, IL
Posts: 620
Liked 4 Times on 4 Posts
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Sharpie.
If I am lazy I just cross off the last name. If I'm not lazy I wipe it off with a bit of booze or isopropyl alcohol.
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02-24-2012, 01:20 AM
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#9
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Feedback Score: 0 reviews
Join Date: Mar 2011
Location: Oklahoma City, OK
Posts: 35
Liked 2 Times on 2 Posts
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I'm lazy and just hope I can remember which is which. If I don't remember correctly, oh well, it's still beer
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02-24-2012, 03:27 AM
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#10
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Feedback Score: 0 reviews
Join Date: Apr 2011
Location: San Diego, CA
Posts: 787
Liked 13 Times on 11 Posts Likes Given: 8
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I'm a blue taper too.
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