Originally Posted by Jmac00
Mine's carbonated as well, so either Grolsch or Fischer swingtops, or this past batch i did in champagne bottles capped with normal crown caps using a bench capper. Much less bottles to use as they're 1.5L..so less time bottling.
this is what i was thinking. I may just do a few in 22 oz. bottles as well and those are the ones I will let age for months and months.
I know there is a thread around somewhere, but cant find it at the moment, is it only american champagne and wine bottles that accept crown caps?