Newbeerguy

Recipes 

weirdboy

Recipes 

You can use a counter pressure filler to fill bottles from a vessel that is already carbonated.

Newbeerguy

Recipes 

That is like using a beer gun on a keg correct?

cellardoor

Recipes 

The only way to do it that way is filter still then bottle into any size plastic soda bottle with a screw cap. From there you can use a carbonator cab and force carb those individual bottles. It's kind of a pain and you have to use plastic bottles but it's doable. The reason more people don't do that, is because the equipment (CO2 tank, regulator, hose, connections) are like 3/4 if the equipment you need for kegging a beer. Add a corny keg and a picnic tap and you have a draft set up.

If you want bottled beer, just bottle with priming sugar and learn to pour correctly, if you want yeast free beer than just keg. If your don't want your friends to be freaked out by the sediment take that as a time to educate them about living beer.

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Cellar Door Brewery

Primary: Dark Horse Black Bier clone, SABL clone, Graff
Secondary:
Kegged: Belgian Pale Ale, 10.10.10
Next: Lakefront IPA clone (2nd try)

"Without algae, there would be no life on earth, the seas would be sterile and the land would be uncolonized."
-Sir David Attenborough

Newbeerguy

Recipes 

I already have a Kegerator (Co2 bottle/hoses, ect.) I just don't have any Corny kegs.....right most of the people I let try my beers are a little weary because they see yeast in the bottom of the bottle.

So really all I'd need to do to serve some yeast free beer is get a corny keg and make them come to my house to get some beer?

cellardoor

Recipes 

If you already have most of the equipment just buy a few corny kegs ($20-30 each depending on where you get them, how many you buy and where you live) and some corny disconnects and you are in business. You'll have clear sediment free beer on tap. If you need to take some beer to other places you can bottle from the keg. Previously mentioned was a beer gun or counter pressure bottle filler. That way you can bottle as much or a little of a batch from the keg and end up with sediment free bottles.

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Cellar Door Brewery

Primary: Dark Horse Black Bier clone, SABL clone, Graff
Secondary:
Kegged: Belgian Pale Ale, 10.10.10
Next: Lakefront IPA clone (2nd try)

"Without algae, there would be no life on earth, the seas would be sterile and the land would be uncolonized."
-Sir David Attenborough

HippyDave

Recipes 

So it's flat.

My last three batches, I've loved the taste of that beer before I bottled.

What's the haarm of not carbonating?

Beer tea?

marzsit

Recipes 

no harm, it's what the brits call 'real ale'....