Originally Posted by homebrewbeliever
How many pints of beer should I expect to loose doing it this way?
I drink the first pour, at that point all it is, is cloudy beer. Hefe's are cloudy beers, soooo why waste it.
Edit: Reading fail you WANT cloudy hefe's. You can stir it up by spinning the contents of the keg, but like I said above, it will somewhat settle out and pour out over time. I personally wouldn't worry or bother doing anything... It will still be cloudy and very wheat like. Most of the mouth feel comes from the wheat content/proteins, not the cloudy stuff.