I prefer drinking ales at so called cellar temperatures, between 50 and 55 deg. My ale keg is currently in my basement which is at 65 -68 deg. I have a fridge in the basement that I use for chilled beer and that is about 38 deg. So my problem is how can I keep my ale keg at cellar temperature without purchasing/acquiring another fridge. I have searched the archives and not found any threads relating to this, so any suggestions would be a great help.