Hi everyone- I know every honey has a different sugar content but does anyone have a rule of thumb for ounces or cups of honey used as a priming sugar for a 5 gallon batch of beer into 12 oz bottles?
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there are general guidelines for honey, but remember that the sugar content is going to vary, sometimes considerably, between different batches of honey. its not a bad idea to take a gravity reading of it and do the calculation.
Agree that honey varies in sugar content but if you're just looking for a general guideline Norther Brewer has a nice calculator that will figure out the amount needed for tons of different forms of sugar.
honey priming sugar
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