Honey instead of priming sugar?
The title mostly says it all -- I'm making a honey brown soon and thought that priming the bottles for carbonation with more honey instead of the priming sugar might be nice...
Has anyone tried this and does anyone have a suggestion as to how much I would need? I definitely like a little carbonation, but don't need a heady brown ale, or exploding bottles.
Make beer, not bombs.
(...and not bottle bombs either.)
Primary Fermentor - *empty*
Primary Fermentor -
Secondary - Mystery IPA
Bottle Conditioning -
Keg Conditioning -
Draft: - Apfelwein, Belgian-style Dubbel w/ Grains of Paradise
Bottles:(and still in stock): FIRST AG - (I)IPA 4.1.07, PK's Warm Spring Marzen, Summer Cerveza -BANG, PK's Winter Spice II, Espresso Stout, Indiana Pale Ale, PK's Chocolate Bitter II, Porterfield Porter, and New Year's 2006 remnants.