BierMuncher

Recipes 

This APA was in the secondary 72 hours ago.

Notice the thick luscious head. It tastes as crisp and creamy as it looks.



That's why I say "Shake it baby...shake it"

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BierMuncher Tried & Trues:
Tits-Up IIPA (3-Time Medalist), Black Pearl Porter, Kona Pale Ale, Outer Limits IPA, Centennial Blonde (4.0%), Nierra Sevada (SNPA), SWMBO Slayer Belgian Blonde,

EdWort

Recipes 

Lucious Head is good anytime!

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Cheers,

EdWort

http://img248.imageshack.us/img248/93/bcb.png

Haus Pale Ale, Bavarian Hefeweizen, Robust Porter, Oktoberfest Ale, Wounded Knee IPA, Rye IPA, BCB IPA, Kolsch, Apfelwein

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Kadmium

Recipes 

APA? it looks a little dark! but still, I am going for an APA as my next batch.

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Have a good one mate, K

Primary: Nierra Sevada

Carboy1: Sanitizer
Carboy2: Sanitizer

Kegged - Burnt down the Hause ale

BierMuncher

Recipes 

Yeah, it's hard to get just the right lighting against a shiny glass object with liquid inside.

It's lighter that the pic. Trust me...it's S M O O T H....

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Check Out My Rolling Kegerator

BierMuncher Tried & Trues:
Tits-Up IIPA (3-Time Medalist), Black Pearl Porter, Kona Pale Ale, Outer Limits IPA, Centennial Blonde (4.0%), Nierra Sevada (SNPA), SWMBO Slayer Belgian Blonde,

BierMuncher

Recipes 

Heck Edwort...ANY head is good anytime...

Beerly speaking of course...

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Check Out My Rolling Kegerator

BierMuncher Tried & Trues:
Tits-Up IIPA (3-Time Medalist), Black Pearl Porter, Kona Pale Ale, Outer Limits IPA, Centennial Blonde (4.0%), Nierra Sevada (SNPA), SWMBO Slayer Belgian Blonde,

Chillbrook

Recipes 

Do you have the recipe handy?

I'm trying to find a beer for my first AG

homebrewer_99

Recipes 

I knew a guy who got head from a girl wearing braces...can you say "Jimmy Hoffa"???

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HB Bill

BierMuncher

Recipes 

Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 6.00 gal
Estimated OG: 1.050 SG
Estimated Color: 6.2 SRM
Estimated IBU: 22.8 IBU
Brewhouse Efficiency: 75.0 %
Boil Time: 60 Minutes

Ingredients:
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7.50 lb Pale Malt (2 Row) US (2.0 SRM)
1.00 lb Cara-Pils/Dextrine (2.0 SRM)
1.50 lb Caramel/Crystal Malt - 10L (20.0 SRM)
0.75 oz Cascade [5.50%] (30 min)
0.33 oz Northern Brewer [8.50%] (40 min)
0.33 oz Fuggles [4.50%] (10 min)
0.32 oz Hallertauer Mittelfrueh [4.00%] (10 min)
1 Pkgs SafAle American Ale (DCL Yeast #US-56)

This is a simple recipe. 3 1/2 gallons of 165 degree water for 75 minutes. Batch sparge at 177 degree water in 2 gallons batches and hold each batch for 15 minutes. Repeat until you have 6.5 gallons.

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Check Out My Rolling Kegerator

BierMuncher Tried & Trues:
Tits-Up IIPA (3-Time Medalist), Black Pearl Porter, Kona Pale Ale, Outer Limits IPA, Centennial Blonde (4.0%), Nierra Sevada (SNPA), SWMBO Slayer Belgian Blonde,

Desert_Sky

Recipes 

Ive done that many, many times with great results....

however Ive found that waiting that extra week or two really lets the taste come through more from aging.

sirsloop

Recipes 

head w/ braces is no problem... as long as there are no braces on the back of her teeth ..and as long as she's not a biter (duh)

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