Have a keezer setup and a couple weeks back the probe for the temp controller came out but I did not know it. So for 2 days the freezer was on non-stop and froze everything pretty solid. After about 5 days everything thawed out. On the first couple pours it was quite flat so I threw the PSI up to 30 for a day like I had done when I first put them on tap.
Well now when I pour from either I am getting a ton of foam. 80% of glass is foam on the pours. I have "burped" the kegs several times and have also lowered the PSI to 8. But I am still not seeing any better results.
Wondering if anyone has any suggestions on how to get this back to a clean pour.
Thanks in advance for any tips.