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Old 08-28-2009, 02:39 AM   #1
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Default help me fix my pubs guiness tap

My local pub has guiness on tap. And every time they pour a pint it comes out all foam and it takes five mins to settle before they can finish pouring the pint. I was concidering offering to fix it. but want to make sure i know what i'm doing first. i figure its either the head pressure on the keg is too high or the beer line is too short, correct? the tap stays foamy all night so i don't think its a temperature thing.


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Old 08-28-2009, 02:47 AM   #2
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What pressure and temperature are they dispensing it? Apparently you are supposed to dispense with 38psi on beer gas (co2 and nitrogen) at 42*F. http://www.micromatic.com/beer-questions/dispensing-guinness-aid-96.html
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Old 08-28-2009, 02:51 AM   #3
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It could also be the line. 3/16th's offers great resistance and less foam over 3/8th's line. It's a matter of balancing pressure and resistance over a given length and diameter of line aswell as temperature.
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Old 08-28-2009, 02:55 AM   #4
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a guinness tap is suposed to foam. there is a restrictor in the spout of the tap that causes the beer to degas as it goes through it and therefor makes it foam. i have 2 of these on my kegerator and they do they same thing which is not a problem for what they are.
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Old 08-28-2009, 03:02 AM   #5
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Quote:
Originally Posted by ben the brewman View Post
a guinness tap is suposed to foam. there is a restrictor in the spout of the tap that causes the beer to degas as it goes through it and therefor makes it foam. i have 2 of these on my kegerator and they do they same thing which is not a problem for what they are.
Do you have it hooked up to beer gas? It shouldn't foam much.

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Old 08-28-2009, 03:27 AM   #6
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I thought maybe you wanted to fix it by swapping the keg for one containing good beer.
j/k
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Old 08-28-2009, 09:07 AM   #7
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EH its a dirty local pub. you take what you can get. I just don't like waiting 10 mins for the beer. there is normal guiness wait, then there is this place.
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Old 08-28-2009, 10:08 AM   #8
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It would be hard to fix without knowing what is going on in there in the first place. You need to know the length and diameter of the feed hose. Hopefully they have a co2/nitrogen gas mix and not just co2. So you need to know that. What psi are they driving with and is the line refrigerated? You'll need to nail down these variables before you can try to figure it out.


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