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Old 07-26-2010, 12:57 PM   #1
pronoman
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Default Hefeweizen and Yeast to keg?

Stupid question, but I can't find the answer. When kegging a Hefeweizen, do I also keg all the yeast cake at the bottom of fermenter? I know they're yeasty beers, but damn - that's a lot of yeast! Any input is appreciated and thanks a bunch!

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Old 07-26-2010, 04:22 PM   #2
944play
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No, you'll have more than enough even if you wait two weeks and rack very carefully (with 3068, anyway).

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Old 07-26-2010, 05:08 PM   #3
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Thank you. Yes, I used Weihenstephan. I just kegged it and I'm very pleased with how it tastes thus far. Now, just tapping my fingers waiting for the bubbles. Thanks again.

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