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-   -   Hefeweizen and Yeast to keg? (http://www.homebrewtalk.com/f35/hefeweizen-yeast-keg-188012/)

pronoman 07-26-2010 12:57 PM

Hefeweizen and Yeast to keg?
 
Stupid question, but I can't find the answer. When kegging a Hefeweizen, do I also keg all the yeast cake at the bottom of fermenter? I know they're yeasty beers, but damn - that's a lot of yeast! Any input is appreciated and thanks a bunch!

944play 07-26-2010 04:22 PM

No, you'll have more than enough even if you wait two weeks and rack very carefully (with 3068, anyway).

pronoman 07-26-2010 05:08 PM

Thank you. Yes, I used Weihenstephan. I just kegged it and I'm very pleased with how it tastes thus far. Now, just tapping my fingers waiting for the bubbles. Thanks again.


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