rewster451
Well-Known Member
I've been keeping my house a steady 74 degrees (this seems to keep the carboys at about 69, not sure why the difference). And by the way, those of you who said temperature was why my beer wasn't carbonating, I think you're right. Still too soon to be 100%.
But I just got my heat bill and I am stunned. I won't tell you exactly what it is, but it's probably the most expensive part of brewing right now. And it's only going to get colder outside.
But I just got my heat bill and I am stunned. I won't tell you exactly what it is, but it's probably the most expensive part of brewing right now. And it's only going to get colder outside.