I'm debating which way to go for a new kegerator, right now I have a old 1-tap Haier kegerator that's about on it's last leg. I'm currently fermenting in a 9cf freezer that I can put two batches in at a time so looking for something to have room for 3-4 kegs.
I was thinking about picking up another freezer and going with a keezer build for the new kegerator, but now I'm considering going with the standup fridge. Figure I'll need a place for hop storage eventually so I'm not taking over the food freezer (happy wife, happy life right?) so leaning toward the converted fridge now.
If any of you are vacuum sealing your hops, what temps do you keep them? In keezer or freezer?
Chime in HBT, I need some feedback to help me decide. Thanks as always!